By Howard Riell, Las Vegas Sun Diners these days expect more from restaurants, and the proof is that digital amenities have gone from futuristic novelties to modern necessities in just a few short years. Chicago-based market research firm Technomic Inc. reported in a recent white paper that several smartphone-enabled conveniences have become important to restaurant […]
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By Sara Rathod, Mother Jones Spring is upon us, which means the weather is finally nice enough to sit outside and munch on a grilled burger slathered with ketchup. Or, if you prefer, a crispy salad topped with strawberries and walnuts. Either way, chances are that at least a few of the ingredients in your meal […]
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By Bill St. John, Santa Rosa Press Democrat Michael Twelftree, the proprietor and managing director of Two Hands Wines in Australia’s Barossa Valley, describes the experience of tasting a red wine this way: “The fruit is the engine and rail cars; the acidity is the rails; and the tannins are the brakes.” When we sip […]
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By Kathryn Reed Sometimes I look at a full cupboard and refrigerator, and claim there is nothing to eat. Hunger has a way of changing my mind. It was time to start throwing things together to see what might meld together that could be considered dinner. The only problem, so to speak, with what I […]
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Amador County’s sixth annual Barbera Festival showcases more than 80 wineries from all over California, and takes place June 11 at the Terra d’Oro Winery/Montevina Vineyards near Plymouth. The event provides attendees with the opportunity to compare and contrast this versatile varietal, including four Barberas from Italy selected by Darrel Corti. The festival features extensive wine […]
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By Melinda Myers Don’t be afraid to add a little spicy heat to your meals this season by growing a few hot peppers in the garden or containers. It’s easier than you think and many of the hot pepper myths floating around the garden are simply not true. Don’t worry about your hot peppers heating […]
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By Bill Swindell, Santa Rosa Press Democrat North Coast Rep. Mike Thompson proposed a series of federal tax breaks Monday for the U.S. wine industry, including a proposal to slash a tax on sparkling wine that has lingered since the aftermath of Prohibition. The St. Helena Democrat, who owns a vineyard in Lake County, teamed […]
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By John Tozzi, Bloomberg People who reported eating fast food in the last 24 hours had elevated levels of some industrial chemicals in their bodies, according to an analysis of data from federal nutrition surveys. The study is the first broad look at how fast food may expose the public to certain chemicals, called phthalates, […]
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By Kathryn Reed PLACERVILLE – Wine has often been described as its own food group, and yet, most people will agree that all wine tastes better with food. This theory was put to the test last weekend during the annual El Dorado County Passport event. (The two-weekend shindig continues this Saturday and Sunday.) “It’s like […]
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By Kathryn Reed What you put in your body has a direct correlation to how you will function. Fad diets are not necessary. Trans fats are poison. These were some of the words of wisdom Bridget McGrath shared at a recent nutrition talk sponsored by Tahoe Regional Young Professionals. McGrath is owner of Elevated Fitness […]
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