Ritz takes local, seasonal foods to a higher level
By Kathryn Reed TRUCKEE – “I’ll be taking my plate out back and licking it.” “Brown butter is like my crack.” “The pork was out of this world.” “I can’t eat enough apricots right now.” “With the rosemary, it doesn’t make the ice cream too sweet.” Those were some of the comments as guests devoured […]
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