Squaw chef produces explosion of flavors
By Kathryn Reed OLYMPIC VALLEY – Heirloom tomatoes, corn bisque and black trumpet mushrooms = heaven, even for a carnivore. Chef Chad Shrewsbury had guests of this month’s Study of the Seasons: Farm to Tahoe dinner at the Resort at Squaw Creek’s Six Peaks Grille raving about his ability to transform ordinary ingredients into extraordinary […]
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