Greg Boeger reflects on grape growing and winemaking
By Mike Dunne, Sacramento Bee
Just east of Placerville, where narrow and windy Carson Road starts to scale Apple Hill, a vista not of orchards but of vineyards suddenly opens to the north.
It’s a landscape that could have been painted by Grandma Moses, or maybe Thomas Kinkade, all light, color and order – rows of lush vines rippling across the hills, a scattering of weathered outbuildings, a few equally old pear trees, a brook coursing through it all.
This is the home of Boeger Winery, which for 46 years has been a model of industry and imagination, creating vintage after vintage of wines notable for their lucidity and equilibrium.
