THIS IS AN ARCHIVE OF LAKE TAHOE NEWS, WHICH WAS OPERATIONAL FROM 2009-2018. IT IS FREELY AVAILABLE FOR RESEARCH. THE WEBSITE IS NO LONGER UPDATED WITH NEW ARTICLES.

Flask mittens make winter bearably boozy


image_pdfimage_print

By Julie R. Thomson, Huffington Post

Winter is cold, guys. But you know what makes it a little more bearable? Booze. That’s why winter is not only the season of cheer, but also of hard, stiff drinks. The stronger, the better.

Better, that is, if you don’t have to take off your gloves to have a swig from your very own flask, so you don’t get frostbite while trying to get your buzz on. Lucky for all of us, that’s all possible now.

The flask mitten is here to answer all of our winter wishes, and it’s exactly what it sounds like: a flask (that will hold 3 ounces) built inside of a snug red mitten.

It’s designed so that you never, ever have to take your gloves off — the worst part of any winter day.

Read the whole story

image_pdfimage_print

About author

This article was written by admin

Comments

Comments (4)
  1. sunriser2 says - Posted: October 6, 2014

    Three ounces seems small but it will still save you $40.00 + tip at mountain prices. Also the policy of requiring mixer to be added to premium liquor on the mountain is just wrong.

  2. Old Long Skiis says - Posted: October 6, 2014

    sunriser2. In my early years, we slung a bota bag around our necks as we skiied and the bag was filled with fruit juice. Later in life the juice was replaced with different beverages, if you get my drift!
    Oh the times we had! Some of it not fit to say for a family newspaper ! Take care, Old Long Skiis

  3. sunriser2 says - Posted: October 6, 2014

    OLS

    Did you ever participate in the lodge tour? They would put the names of every bar at Heavenly in a hat. Then pull out the names one at a time. You had to ski to that lodge and have a shot and a beer. It might be the reason they require mixer in the shots on the mountain. Long live the East Peak Social Club.

  4. Old Long Skiis says - Posted: October 6, 2014

    sunriser2, Never heard of that event but sounds like it was fun!
    Years ago, at the end of the season there was always a big party on the deck at the base of Sky chair. I’d pull my biggest trout out of the freezer that I’d caught here, stuff it in my daypack along with a bottle of wine and grill it on the bbq on the deck while basking in the sun, lauhing with friends, new and old.
    What good times!!!Old Long Skiis