With the mountains as the backdrop and the creek nearby, join PlumpJack Café and two local farmers for a memorable farm-to-table outdoor dining experience.

Executive chef Ben “Wyatt” Dufrensne teams up with Gary Romano of Sierra Valley Farms to hand-select and prepare the freshest ingredients for a multi-course meal paired PlumpJack’s favorite summer wines.

The Sept. 13 7pm dinners are $85 per person. Space is limited and reservations must be made seven days in advance — (530) 583.1578.