THIS IS AN ARCHIVE OF LAKE TAHOE NEWS, WHICH WAS OPERATIONAL FROM 2009-2018. IT IS FREELY AVAILABLE FOR RESEARCH. THE WEBSITE IS NO LONGER UPDATED WITH NEW ARTICLES.
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  • Carson Valley Inn recognizing veterans

    Carson Valley Inn recognizing veterans

    The Carson Valley Inn is serving a free spaghetti lunch to all veterans and active military – plus one guest – on Veterans Day. The event will be in the valley ballroom from 11am-2pm. Present military ID for entrance. Don’t have your ID? Tell the inn about your service to our country and they’ll welcome you […]

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  • Truckee craft beer industry dates to the 1800s

    Truckee craft beer industry dates to the 1800s

    By Jay R. Brooks, San Jose Mercury News We think of Lake Tahoe as a major tourist destination, famous for its ski slopes and deep, blue water. But in the 19th century, this region was prime mining territory, mined for gold and silver — and the lumber needed by growing settlements throughout the West. The area’s first […]

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  • Wolfdale’s chef publishes cookbook

    Wolfdale’s chef publishes cookbook

    By Mary Orlin, Bay Area News Group After 38 years, Tahoe City’s Wolfdale’s is a dining institution. When the restaurant first opened in Homewood, chef Douglas Dale’s mix of Japanese, Italian and California flavors was revelatory. Now Dale has chronicled his culinary journey and the evolution of his restaurant, which moved to Tahoe City in 1986, […]

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  • UN expert: Junk food a human rights concern

    UN expert: Junk food a human rights concern

    By Michael Astor, AP A U.N. expert says junk food is a human rights concern. Hilal Elver, the U.N.’s special representative on the right to food, said the rise of industrial food production combined with trade liberalization has allowed large corporations to flood the global market with cheap, nutrient-poor foods that force poor people to […]

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  • K’s Kitchen: Apple cider for adults

    K’s Kitchen: Apple cider for adults

    By Kathryn Reed Sometimes even adults need treats instead of tricks. If you like your calories and sweets in the form of alcohol instead of candy, this is the drink for you. While drinking around lots of kids might not be the best scenario, this is a recipe to keep for the long winter ahead. […]

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  • K’s Kitchen: Eggs in a muffin pan

    K’s Kitchen: Eggs in a muffin pan

    By Kathryn Reed Easy. That can be one of the best breakfasts, especially when guests are in the house. Eggs are one of my go-to morning meals for visitors. Scrambled is the usual. But they are also boring. Besides being tasty and different, the possibilities are endless with this recipe. Any vegetables you would put […]

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  • Here’s the most popular Halloween treat by state

    Here’s the most popular Halloween treat by state

    By Ryan W. Miller, USA Today Candy corn lovers, you’re not alone. In a survey of more than 40,000 people around the United States to determine the most popular Halloween candies, candy corn claimed the top honors in the most number of states. Oregon, Wyoming, Tennessee, Texas and South Carolina all picked the polarizing treat as their favorite candy. Elizabeth […]

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  • Wine history lingers on palate at Tahoe pairing

    Wine history lingers on palate at Tahoe pairing

    By Susan Wood STATELINE – The Judgment of Paris met the approval of Tahoe at the Food and Wine Festival President’s Dinner hosted by Harveys. The four-course dinner at the casino’s 19th floor restaurant aptly named 19 Kitchen Bar featured special guest Violet Grgich providing wine. If the name sounds familiar to those of you […]

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  • Popcorn disguised in the flavors of fall

    Popcorn disguised in the flavors of fall

    By Denise Neil, Wichita Eagle Popcorn, much like fall, is a crunchy treat. And it’s even more of a treat when you pop it up with the flavors of the season — Halloween and football-friendly flavors like pumpkin spice, peanut butter and honey, white chocolate and candy corn, Buffalo Ranch, bacon Parmesan. We scoured the […]

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  • Revisiting Taste of Paris at Harrah’s food-wine event

    Revisiting Taste of Paris at Harrah’s food-wine event

    The seventh annual South Lake Tahoe Food and Wine Festival includes dining and tasting experiences, plus discussions and presentations by celebrated food, wine and spirits experts. The Oct. 21-23 event is at Harrah’s and Harveys Lake Tahoe. The Grand Market Expo features dishes from Harrah’s, Harveys and other Caesars Entertainment properties’ best restaurants, plus top-shelf spirits […]

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