Bistro Danielle is the featured restaurant for Taste of Tahoe starting today. The Zephyr Cove restaurant will be donating 5 percent of its proceeds from now through May 29 to the South Lake Tahoe Relay for Life. To make reservations, call (775) 586.1070. To learn more more about Taste of Tahoe, click here.
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By Carlos Alcalá, Sacramento Bee Seniors who meet income requirements can pick up $20 farmers’ market coupons at senior centers in Placerville and South Lake Tahoe. The USDA coupons can be used for fresh fruits, vegetables and herbs at Certified Farmer’s Markets and are distributed through the El Dorado County Department of Human Services. Read […]
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By Kathryn Reed For whatever reason, I seldom eat sandwiches. But I really like them. I may be on a roll, so to speak, since I’ve had one each of the last two weekends. A week ago I had one of my favorites with my mom – avocado, tomato and lettuce on multigrain bread. I […]
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Lake Tahoe Community College culinary arts students will be preparing three-course lunches to be served in the college’s Creekside Room on Wednesdays from May 26 through June 16 from noon-1pm. These lunches are open to the general public, but there is limited availability and reservations are required. To make a reservation, e-mail Culinary Arts instructor […]
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By Kathryn Reed Farm fresh produce is headed to Lake Tahoe as the annual farmers’ market season begins. Tahoe City gets things going May 27 at Commons Beach. The 8am-1pm market is every Thursday through September. South Lake Tahoe’s market opens five days later – June 1 – in the parking lot of the American […]
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As the Taste of Tahoe featured restaurant this week, Sushi Pier will donate a portion of sales through May 22 to South Lake Tahoe Relay for Life and the American Cancer Society. Sushi Pier welcomes people to visit Tahoe’s newest sushi restaurant for all-you-can-eat sushi and 2-for-1 drink specials from 2-6pm to support the fight […]
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South Lake Tahoe Yacht Club’s first publishing endeavor is “Our Favorite Recipe Book”. The purpose of this project is put the group’s recipes into an easy to use collection, while supporting local charities. All profits this year will be directed to the Lake Tahoe Boys & Girl’s Club, CASA and the South Lake Tahoe Women’s […]
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Time is running out to participate in the initial week of Taste of Tahoe. Brook’s Sports Bar at Edgewood Tahoe Golf Course in Stateline is donating 10 percent of its proceeds through May 15 to the South Shore’s Relay for Life. Relay for Lifes occur all over the country as a way to raise money […]
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By Mel Shields, Sacramento Bee Celebrity chef Charlie Palmer will host his version of “Top Chef” next weekend at the Grand Sierra Resort, in which he operates three restaurants. Napa’s Backyard is a culinary event celebrating the Sierra’s easy access to wine country. Charlie Palmer Group chefs will battle it out in several events and […]
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As the Taste of Tahoe featured restaurant this week, Edgewood Brooks Bar and Deck in Stateline will donate 10 percent of sales through May 15 to South Lake Tahoe Relay for Life and the American Cancer Society. Edgewood welcomes everyone to enjoy the new menu and fire pit. Join friends, family members, coworkers and neighbors […]
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