Opinion: Saving America’s small farms one apple at a time
By Chris Mittelstaedt For more than 100 years, farmers in Graton and Sebastopol have been raising and harvesting the fickle and short-lived Gravenstein apple. In the 1940s, when this Sonoma County region shipped dried Gravenstein apples and applesauce to American troops, there were more than 10,000 acres in production. Today there are 900 acres, with […]
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