Staffing shortage plagues Tahoe-Truckee kitchens
By Ally Gravina, Moonshine Ink At the bottom of its beer and wine list, Pianeta, a 19-year-old Italian restaurant in downtown Truckee, presents diners with the option to buy a six-pack as a gratuity for the kitchen staff. When customers place the order, a ticket not only prints at the bar for accounting purposes, but […]
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