New food items on the menu at Aces ballpark
By Jim Krajewski, Reno Gazette-Journal
Baseball season is upon us and with it are some changes in food at the ballpark.
The Reno Aces have several new food items, as well as a new executive chef entrusted with making those meals.
Paul Valenzuela is in charge of the kitchen now at Greater Nevada Field. He moved to Reno from Phoenix in January and has more than 30 years of experience in stadium kitchens, 15 of those as executive chef.
